The Food Recovery Grant supports programs that recover surplus, edible food from businesses, organizations and/or farmer’s markets for distribution to people in need. Recovery Grants are open to businesses (food donors, including food producers, distributors, grocers and cafeterias), nonprofit organizations and college food shelves in Ramsey and Washington counties.
Grant awards are up to $20,000.
Learn more about Food Recovery Grants at an Online Info Session on January 15, 2025 at 12:00 p.m. Click here to sign up.
Applications are now open until February 14, 2025.
Download full grant guidelines here.
Eligibility
Applicants must meet the following criteria:
Use of Funds
Food Recovery & Donation
Education & Engagement
To Apply
Applications are now open until February 14, 2025.
Applicants must work with a BizRecycling Recycling Expert to submit a grant application. The Recycling Expert will conduct an initial site visit of your location. At the site visit, the Recycling Expert will provide recommendations for food recovery and waste management improvements and discuss your project plan. They will help assemble needed documentation and price quotes for the grant application. Applications who have not had a site assessment will not be reviewed.
Learn more about Food Recovery Grants at an Online Info Session on January 15, 2025 at 12:00 p.m. Click here to sign up.
To set up your site assessment email info@bizrecycling.com or call 651-266-1199.
Other grant opportunities to reduce food waste are sometimes available through Ramsey/Washington Recycling & Energy. Please contact programs@recyclingandenergy.org for more information.
Additional Application Information
Additional information on eligibility, application process and evaluation criteria were shared at an online info session. Access the session materials below:
With the help of a Food Recovery Grant, Basic Needs, Inc. in South Washington County opened their food market in Cottage Grove. The market is stocked with food recovered from local grocery stores, conveniently distributing it to community members in need. The Food Recovery Grant supported the necessary equipment for safely moving and storing the food, as well as staff time and software to efficiently manage food donations.